Sour Cream Blueberry Pie Recipe: A Perfect Balance of Sweet and Tangy

Blueberries are a versatile and delicious fruit, and they shine in desserts like pies. While many blueberry pie recipes are centered around a classic buttery crust and fruity filling, the addition of sour cream in this version adds an extra layer of richness and tang that takes the traditional dessert to the next level. The sour cream blueberry pie combines the best of both worldscreamy and tangy filling with a burst of sweet blueberries. Whether you’re making it for a family gathering, a special occasion, or just because, this pie will be a crowd-pleaser!

Ingredients for Sour Cream Blueberry Pie

• 1 ½ cups fresh or frozen blueberries (preferably fresh for best flavor)
• 1 cup sour cream
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp lemon juice (freshly squeezed)
• 1 tbsp cornstarch
• 1 prepared pie crust (store-bought or homemade)
• 1 tbsp unsalted butter (to dot the pie filling)
• 1 tbsp brown sugar (optional, for sprinkling on top)

Instructions

Step 1: Prepare the Pie Crust

Before you begin making the filling, preheat your oven to 350°F (175°C). If you’re using a store-bought pie crust, follow the instructions for pre-baking the crust (usually about 10 minutes). If you’re making a homemade pie crust, roll it out and fit it into a 9-inch pie dish. Once the crust is ready, set it aside to cool slightly while you prepare the filling.

Step 2: Make the Blueberry Filling

In a medium bowl, combine the blueberries, sugar, and cornstarch. Toss gently to coat the berries evenly. The cornstarch will help thicken the pie filling as it bakes, so don’t skip this step!

Step 3: Create the Sour Cream Mixture

In a separate bowl, whisk together the sour cream, eggs, vanilla extract, and lemon juice. The sour cream adds a tangy richness that pairs beautifully with the sweet blueberries, while the eggs bind everything together.

Step 4: Combine the Blueberries and Sour Cream Mixture

Fold the blueberry mixture into the sour cream mixture, being careful not to crush the berries. You want them to remain whole to give the pie its beautiful texture and burst of flavor when you take a bite!

Step 5: Assemble the Pie

Pour the combined filling into the prepared pie crust. Dot the top of the filling with small pieces of butter to help it brown and add extra richness. If you like, sprinkle a tablespoon of brown sugar over the top for a sweet, crunchy finish.

Step 6: Bake the Pie

Place the pie on the middle rack of the preheated oven and bake for 45-50 minutes, or until the filling is set and the crust is golden brown. The center should jiggle slightly, but it will firm up as it cools. Keep an eye on the crust during bakingif the edges start to brown too quickly, you can cover them with aluminum foil to prevent burning.

Step 7: Cool and Serve

Once the pie is done, remove it from the oven and let it cool to room temperature. For the best flavor, allow it to chill in the fridge for at least two hours before serving. This helps the filling set completely and enhances the flavor.

Why This Sour Cream Blueberry Pie is So Special

The addition of sour cream in the filling gives this blueberry pie a unique, velvety texture. It adds just the right amount of tang to balance the natural sweetness of the blueberries. In many traditional fruit pies, the filling can be overly sweet or too runny. But with sour cream, this pie has a creamy consistency that holds its shape without being overly heavy.

Furthermore, sour cream can complement the tang of fresh blueberries, creating a perfect harmony of flavors. The hint of vanilla and the zing from the lemon juice round out the taste, making this pie anything but ordinary. And, of course, the flaky pie crust serves as the perfect base to support the luscious filling.

How to Serve Sour Cream Blueberry Pie

This pie is delicious on its own, but it can be even more indulgent with a few simple toppings:

• Whipped Cream: A dollop of freshly whipped cream on top adds a light, airy contrast to the creamy filling.
• Vanilla Ice Cream: The combination of cold vanilla ice cream and warm pie is a dessert dream.
• Fresh Berries: Garnish with a few extra fresh blueberries or other berries for a pop of color and added freshness.

For a more festive look, you can even drizzle a bit of caramel sauce over the top for an extra touch of sweetness and elegance.

Tips for Making the Perfect Sour Cream Blueberry Pie

• Use Fresh Blueberries: If possible, opt for fresh blueberries over frozen ones. Fresh berries have a juicier, more vibrant flavor that will shine through in the pie.
• Chill the Pie Crust: If you’re making a homemade pie crust, make sure to chill it before baking. This helps prevent the crust from shrinking while baking and ensures a crisp, flaky texture.
• Let the Pie Cool Completely: Allowing the pie to cool completely before slicing will help the filling set and prevent it from running when you cut into it.
• Experiment with Flavors: Feel free to experiment with different fruits in this recipe. Raspberries, blackberries, or a combination of berries would work wonderfully as a substitution or addition to the blueberries.

Experience and Tips for Perfecting Your Sour Cream Blueberry Pie

I’ve made this sour cream blueberry pie several times, and each time it turns out a little better. One thing I’ve learned is the importance of letting the pie cool. At first, I was impatient and would try to slice it before it had fully set, which resulted in a runny mess. But after giving it a couple of hours in the fridge, it slices perfectly, with a clean, firm filling that holds its shape beautifully.

Another tip I picked up is that the pie crust can make all the difference. I’ve used both homemade and store-bought crusts, and while both work well, there’s something about the buttery, flaky texture of a homemade crust that adds an extra level of indulgence to the pie. If you’re short on time, don’t hesitate to use a store-bought crust, but make sure to bake it properly to avoid any sogginess.

Lastly, I love serving this pie at family gatherings. It’s always a hit, and the sour cream addition is a conversation starter. Some of my relatives have been hesitant about the tangy flavor at first, but they’re always pleasantly surprised at how well it pairs with the blueberries. It’s a great balance of sweet and tart, creamy and fruitya truly delightful dessert that stands out among traditional pies.

Conclusion

This sour cream blueberry pie recipe is a delightful twist on a classic dessert, and it’s sure to impress anyone who tries it. The tangy sour cream filling, paired with the sweet blueberries and buttery pie crust, makes for an unforgettable treat. Whether you serve it at a holiday dinner, a summer barbecue, or just as a special dessert for your family, this pie is bound to become a new favorite.

Give it a try and enjoy the creamy, fruity goodness of this pieit’s an easy recipe to follow and an absolute crowd-pleaser!

sapo: Learn how to make the perfect sour cream blueberry pie with this simple recipe. The tangy sour cream filling, combined with sweet blueberries, creates an irresistible dessert that everyone will love!